Adored by both locals and international visitors, chilli crab stands as an iconic Singaporean delight. Originating in the 1950s, this dish was crafted by Cher Yam Tian, who replaced the conventional tomato ketchup with bottled chilli sauce in a stir-fried crab creation. Over time, the dish has evolved into the beloved version characterized by a blend of sambal, vinegar, tomato paste, and egg.

Recommendation: Jumbo Seafood, 2 Orchard Turn, #04-09/10, ION Orchard, Singapore 238801

Proximity: 8 mins walk from the hotel

Kaya toast stands as an iconic breakfast favorite in Singapore, cherished by locals and visitors alike for its delightful simplicity. Consisting of buttered toast generously layered with fragrant kaya, a delectable coconut jam spread, this morning delight is often savored alongside soft-boiled eggs and a steaming cup of coffee.

Recommendation: Toast Box at Paragon

Proximity: Just across the street from the hotel (2 mins walk)

An iconic Singaporean delicacy, chicken rice stands out as a must-try national dish for anyone residing in the city-state. This flavorful dish features tender chicken, either roasted or steamed, resting atop aromatic rice cooked in a blend of chicken broth, garlic, ginger, and pandan leaves. To fully savor its essence, chicken rice is traditionally enjoyed with a side of spicy chilli sauce.

Recommended: Chin Chin Eating House, 19 Purvis Street, Singapore 188598

Proximity: 21 min by bus

Inspired by Malay culture, this amazing street food sensation, also known as Ikan Bakar, is traditionally wrapped in banana leaf, grilled with sambal, a squeeze of lime for a burst of flavor and finished with some onions on the side. This is definitely one special dish to try especially for spice lovers as it can get pretty intense!

Recommendation: Newton Food Centre, 500 Clemenceau Ave N, Singapore 229495

Proximity: 20 minutes via the North South MRT Line

Popularly referred to as char kway teow (pronounced ‘cha-gway tee-ow’), this stir-fried noodle delicacy traces its origins to the vibrant Teochew culture, which hails from the Chaozhou region of Guangdong province, China. The dish combines flat rice noodles and yellow wheat noodles, skillfully tossed over intense heat with a medley of flavors including light and dark soy sauce, garlic, chili, Chinese waxed sausage (lup cheong), egg, fishcake, and beansprouts.

Recommendation: No. 18 Zion Road Fried Kway Teow

Proximity: 20 mins via the Thomson East Coast MRT Line

Nasi lemak presents a hearty culinary experience, featuring fragrant coconut-infused rice served with a delicate omelette, crispy anchovies, fresh cucumber slices, and a tantalizing chili paste. This harmonious ensemble is traditionally wrapped in either brown paper or banana leaf, adding a touch of authenticity to this beloved dish.

Recommendation: No. 1 Adam’s Nasi Lemak, Adam Food Centre, 2 Adam Road, Singapore 289876

Proximity: 30 minutes via the North-South and Donwtown MRT Line

Frequently accompanied by savory curry or even a sprinkle of sugar for those with a sweet tooth, prata stands as a beloved comfort food in Singaporean cuisine. Its exterior boasts a delightful crispness while inside, it offers a soft, fluffy texture, making it a versatile option suitable for breakfast, supper, or a satisfying snack any time of day.

Recommendation: The Roti Prata House, 246 Upper Thomson Road, Singapore 574370

Proximity: 27 minutes via the Thomson East Coast MRT Line

Diverging from conventional curries, this iconic local dish presents a symphony of robust, savory flavors, courtesy of its ingenious blend of myriad spices and a subtle tamarind tang. Seamlessly complementing these rich elements is the freshness of the fish head, resulting in a culinary masterpiece that delights the senses with each spoonful.

Recommendation: Samy's Curry Restaurant, 25 Dempsey Rd, Singapore 249670

Proximity: 25 minutes by bus